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Easy Peach Galette

Delicious Easy Peach Galette for a Perfect Summer Treat

This Easy Peach Galette is a delightful summer dessert combining juicy peaches and a flaky crust.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches Ripe but slightly firm
  • 1/2 cup Light Brown Sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoons Cornstarch
For the Crust
  • 1 package Puff Pastry Store-bought
  • 1 large Egg Beaten for egg wash
For the Topping
  • 2 tablespoons Coarse Sugar For sprinkling
  • Powdered Sugar Optional for dusting

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix light brown sugar, cornstarch, and cinnamon.
  3. Slice the fresh peaches and toss them with the sugar mixture.
  4. Line a baking sheet with parchment paper and roll out the puff pastry.
  5. Arrange the peach mixture in the center of the pastry.
  6. Fold the edges of the pastry over the peach filling.
  7. Brush the edges with the beaten egg and sprinkle with coarse sugar.
  8. Bake for about 25 minutes, until golden.
  9. Cool for a few minutes, dust with powdered sugar, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 29gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers loosely covered at room temperature for up to 1 day or refrigerate for up to 3 days. Freeze for longer storage.

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