Delicious Fancy Nancy Chicken Salad for a Sweet Twist

Indulge in the creamy and sweet Fancy Nancy Chicken Salad, a delightful Southern-inspired dish perfect for any meal.

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Prep Time 30

Cook Time 25

Chilling Time 30

Total Time 1 25

Servings: 4 servings

Course: Salads

Cuisine: Southern

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Salad Base

2 cups Finely Shredded Chicken Use rotisserie chicken for convenience.
1/2 cup Duke’s Mayonnaise Essential for creaminess.

For the Crunch

1 cup Finely Diced Celery Adds refreshing crunch.
1 medium Fuji Apple Diced, splash of lemon juice to keep fresh.
1 cup Juicy Grapes Halved for ease.

Seasonings for Flavor

1 teaspoon Onion Powder Adds depth without overpowering.
to taste Salt
to taste Pepper

Optional Additions

1/4 cup Chopped Pecans Toasted for nutty crunch.
1/4 cup Crumbled Feta Cheese Adds a tangy twist.

Equipment

Stand mixer
Mixing Bowl

Method

Step-by-Step Instructions

Prepare the chicken by cooking it fully or use rotisserie chicken. Shred until fluffy.
In a large bowl, combine shredded chicken with mayonnaise, onion powder, salt, and pepper. Mix until creamy.
Gently fold in diced celery, apples, and grapes. Optionally add pecans or feta cheese.
Chill the salad for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 500mgPotassium: 350mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Freeze in a freezer-safe container for up to 2 months.

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