Preheat your oven to 350°F (175°C) and slice the bread into 1-inch thick pieces. Spread evenly on a baking sheet and toast for about 5-8 minutes until golden brown.

While the bread toasts, let the unsalted butter soften at room temperature for about 10-15 minutes. Blend minced chives into the butter until smooth.

Allow the toasted bread to cool slightly on the baking sheet to prevent the butter from melting too quickly when spread.

Spread a thick layer of chive-infused butter over each slice of bread once cooled to enhance flavor.

Thinly slice the radishes and arrange them artfully on top of the buttered toasts, overlapping for a colorful pattern.

Finish by sprinkling flaky sea salt over the radishes and garnishing with additional chives or edible flowers.