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–+ servings
Frozen Yogurt Ice Cream Cookie Sandwiches

Delicious Frozen Yogurt Ice Cream Cookie Sandwiches You’ll Love

A healthier twist on classic ice cream sandwiches featuring Greek yogurt filling and chocolate chip cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 8 sandwiches
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Filling
  • 2 cups Greek Yogurt full-fat or dairy-free coconut yogurt can be used
  • 1/4 cup Maple Syrup honey is an alternative
  • 1/2 cup Chocolate Chips mini chocolate chips or chopped chocolate can be used
  • 1 teaspoon Vanilla Extract pure vanilla extract is preferred
For the Cookies
  • 8-12 pieces Chocolate Chip Cookies soft cookies work best
Optional Add-Ins
  • 1/4 cup Peanut Butter for mixing into yogurt filling
  • 1/4 cup Rainbow Sprinkles for mixing into yogurt filling
  • 1/2 cup Freeze-Dried Strawberries for a fruity twist

Equipment

  • medium bowl
  • spatula
  • Parchment paper
  • Freezer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine Greek yogurt, maple syrup, vanilla extract, and chocolate chips. Fold until creamy.
  2. If necessary, freeze mixture for 15-20 minutes until thickened.
  3. Scoop about 1/4 cup of the yogurt filling onto the bottom side of a cookie. Press a second cookie on top to form a sandwich.
  4. Transfer the sandwich to a parchment-lined baking sheet. Repeat until all cookies and filling are used.
  5. Freeze for at least 2-3 hours until sandwiches are firm.
  6. Serve immediately or store leftovers in an airtight container in the freezer.

Nutrition

Serving: 1sandwichCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 2mgCalcium: 8mgIron: 2mg

Notes

Opt for soft cookies for better texture and monitor yogurt thickness for the best consistency.

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