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Greek Chicken Souvlaki with Tzatziki Sauce

Delicious Greek Chicken Souvlaki with Tzatziki Sauce Delight

Enjoy a flavorful experience with Greek Chicken Souvlaki with Tzatziki Sauce, bursting with Mediterranean magic.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Total Time 4 hours 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 0.25 cup Olive Oil Substitute with avocado oil if desired.
  • 0.25 cup Lemon Juice Lime juice can be used as an alternative.
  • 4 cloves Garlic Minced, fresh garlic is best.
  • 2 teaspoons Oregano Key herb for authentic flavor.
  • 1 teaspoon Thyme Can be omitted.
  • 1 teaspoon Paprika Opt for smoked paprika for more flavor.
  • 1 teaspoon Onion Powder Fresh onions can be substituted.
  • 1 teaspoon Cumin Skip for non-spicy option.
  • to taste Salt Adjust according to your taste.
  • to taste Black Pepper Adjust according to your taste.
  • 1.5 pounds Chicken Breast or thighs work; tofu can be used as vegetarian alternative.
Tzatziki
  • 1 cup Greek Yogurt Dairy-free yogurt for vegan option.
  • 1 medium Cucumber Grated, excess moisture removed.
  • 2 tablespoons Dill Traditional herb for flavor.
  • 2 tablespoons Fresh Mint Optional, enhances flavor.

Equipment

  • grill
  • Mixing Bowl
  • whisk
  • skewers
  • Knife
  • Cutting board

Method
 

Preparation
  1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, onion powder, and salt and pepper to taste.
  2. Add chicken cubes to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 1 hour or up to 4 hours.
  3. Prepare tzatziki sauce by grating cucumber and mixing it with Greek yogurt, minced garlic, lemon juice, olive oil, dill, and mint. Refrigerate for at least 30 minutes.
  4. If using wooden skewers, soak them in water. Preheat the grill to medium-high heat.
  5. Thread the marinated chicken onto skewers and place them on the grill, turning every few minutes until cooked through to 165°F.
  6. Remove from grill and let rest for about 5 minutes before serving with tzatziki and choice of sides.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 100mgIron: 2mg

Notes

This dish is perfect for summer gatherings and can be served alongside fresh salads or rice for a complete meal.

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