Ingredients
Equipment
Method
Step-by-Step Instructions
- In a food processor, combine the unsweetened finely shredded coconut, melted coconut oil, maple syrup, vanilla extract, and a pinch of sea salt. Blend for about 40 seconds until a sticky mixture forms.
- Firmly press the coconut mixture into a mini muffin pan, filling each crevice evenly to create bite-sized treats.
- In a microwave-safe bowl, combine the chopped chocolate and optional coconut oil. Heat in short intervals of about 30 seconds, stirring in between until melted and smooth.
- Spoon melted chocolate over each coconut mound, ensuring an even layer that completely covers the mixture. Place a raw almond in the center of each mound.
- Transfer the muffin pan to the freezer and let the bites chill for 3 to 4 hours until firm.
Nutrition
Notes
These healthy almond joys can be stored in an airtight container in the fridge for up to a week. They can also be frozen and kept for up to 3 months.
