Ingredients
Equipment
Method
Step-by-Step Instructions for High-Protein Grad Cookies
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the peanut butter, brown sugar, egg, and vanilla extract until smooth.
- Add the protein powder, baking soda, and salt to the mixture and stir gently until just combined.
- Fold in the chocolate chips and add milk one tablespoon at a time if the dough feels too dry.
- Drop the dough onto the prepared baking sheet, leaving space between each scoop and flattening the tops.
- Bake for 8-10 minutes until the edges are set and the tops are soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Nutrition
Notes
These cookies can be customized for dietary preferences and are perfect for celebrations. They can also be frozen for later use.
