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–+ servings
Honey Cinnamon Dessert

Delicious Honey Cinnamon Dessert That Will Warm Your Heart

This Honey Cinnamon Dessert blends warm flavors, creating a nostalgic and comforting treat that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup Butter can substitute with margarine for non-dairy
  • 1 cup Brown Sugar granulated sugar can be used but taste will vary
  • 1/2 cup Honey maple syrup can be used as a substitute
  • 2 large Eggs can substitute with flax eggs for vegan option
  • 1 cup All-Purpose Flour using half whole wheat flour can add nuttiness
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cinnamon adjust according to taste preferences
  • 1/4 teaspoon Salt use table or sea salt for best flavor

Equipment

  • Oven
  • 9x9-inch baking dish
  • Mixing Bowl
  • spatula
  • whisk

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x9-inch baking dish with butter or line it with parchment paper.
  3. In a mixing bowl, cream together the softened butter and brown sugar until smooth and fluffy.
  4. Add the honey and eggs, mixing thoroughly until well-combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Pour the blondie batter into your prepared baking dish, spreading it evenly.
  8. Bake for 20–25 minutes, or until the edges are golden brown and the center is slightly soft.
  9. Allow the blondies to cool in the pan for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 192kcalCarbohydrates: 28gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 100mgPotassium: 85mgSugar: 14gVitamin A: 250IUCalcium: 10mgIron: 0.5mg

Notes

These blondies pair perfectly with vanilla ice cream or coffee, making them a cozy treat during fall afternoons.

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