Delicious Honey French Toast for a Perfect Weekend Brunch

This Honey French Toast combines the rich sweetness of honey with buttery brioche for a decadent breakfast treat.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 slices

Course: Breakfast

Cuisine: French

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Custard

4 slices Brioche Bread Ideal for soaking up the custard.
3 large Eggs Fresh eggs recommended.
1 cup Whole Milk Can substitute with dairy-free alternatives.
2 tablespoons Granulated Sugar Adjust to taste.
1 teaspoon Vanilla Extract Use pure vanilla extract.
1 teaspoon Ground Cinnamon Nutmeg can be substituted.
1 pinch Salt Balances the sweetness.

For Frying

2 tablespoons Butter For frying the toast.

For Serving

1 cup Powdered Sugar For dusting just before serving.
1/4 cup Honey Delightful drizzle over the toast.
1/2 cup Fresh Raspberries Optional garnish.

Equipment

Large Shallow Bowl
Non-stick skillet

Method

Step-by-Step Instructions

Prepare the custard mixture by whisking together eggs, milk, sugar, vanilla, cinnamon, and salt until frothy.
Slice brioche into 1-inch thick pieces and soak in custard mixture for 30 seconds on each side.
Heat a non-stick skillet over medium heat and melt butter until it starts to foam.
Fry soaked brioche slices for 3-4 minutes on each side until golden brown.
Serve slices dusted with powdered sugar and drizzled with honey, garnished with raspberries if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Using stale brioche is recommended for better absorption of the custard. Adjust soaking time based on bread thickness for the best results.

Tried this recipe?

Let us know how it was!