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–+ servings
Hot Honey Chicken Bowl

Delicious Hot Honey Chicken Bowl for a Sweet & Spicy Dinner

This Hot Honey Chicken Bowl is a vibrant blend of sweet and spicy flavors, making it a weeknight favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3-4 pieces Boneless, Skinless Chicken Breasts Main protein source
  • 2 cloves Fresh Garlic Firm cloves maximize flavor
  • 2 tablespoons Olive Oil For searing the chicken
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
For the Glaze
  • 1/4 cup Hot Honey Provides sweetness and heat
  • 2 tablespoons Low-Sodium Soy Sauce Balances the dish
  • 2 tablespoons Fresh Lime Juice Adds a zesty kick
For the Base
  • 2 cups Rice or Quinoa Hearty base for the meal
For the Vegetables
  • 4 cups Mixed Vegetables (bell peppers, broccoli, snap peas) Enhances color and nutrition

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Start by gathering all ingredients on your countertop. Wash and chop your mixed vegetables into bite-sized pieces.
  2. Pat the chicken breasts dry and season both sides with salt and pepper.
  3. In a large skillet, heat olive oil and sear the chicken for 5-6 minutes on each side until golden brown and cooked through.
  4. Mix hot honey, soy sauce, and lime juice in a bowl, then pour over the chicken in the skillet, allowing it to glaze.
  5. Add the mixed vegetables into the skillet and stir-fry for 3-4 minutes until tender yet crisp.
  6. Spoon rice or quinoa into bowls, top with glazed chicken and vegetables, and drizzle remaining sauce on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 49gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 720mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 20IUVitamin C: 45mgCalcium: 40mgIron: 3mg

Notes

Pat chicken dry before searing to achieve a better crust. Adjust the spice level of hot honey according to preference. Store leftovers in an airtight container for up to three days.

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