Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the ingredients by peeling and deveining the shrimp, and dicing the avocado, cucumber, and tomatoes into small pieces.
- In a mixing bowl, combine tomato juice and lime juice. Add hot sauce and season with salt and pepper to taste.
- In a large bowl, gently toss together shrimp, avocado, cucumber, onion, tomato, jalapeño, and cilantro.
- Pour the cocktail base over the mixture and toss gently until well coated. Cover and refrigerate for at least 30 minutes.
- Serve in glasses or bowls and garnish with lime wedges and cilantro sprigs.
Nutrition
Notes
For best texture, avoid over-mixing and serve the cocktail cold. Fresh ingredients make a significant difference in flavor.
