Delicious No-Bake Grasshopper Pie That's Refreshingly Minty

A luscious no-bake Grasshopper Pie that's refreshingly minty and perfect for any occasion. A crowd-pleaser featuring a creamy mint filling and crunchy Oreo crust.

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Prep Time 15

Chilling Time 4

Total Time 4 15

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Cream Cheese Room temperature, full-fat for best texture
1 cup Powdered Sugar Substitute with a sugar alternative if needed
1 tsp Mint Extract Adjust to taste
a few drops Green Food Coloring Add gradually for vibrant color
8 oz Whipped Topping Dairy-free version for vegan adaptation

For the Crust

1 pkg Chocolate Pie Crust Store-bought or homemade

For the Garnish

1 cup Crushed Oreo Cookies Sprinkle on top just before serving

Equipment

electric mixer
medium bowl
spatula

Method

Instructions

In a medium bowl, beat the room temperature cream cheese for about 2-3 minutes until light and fluffy.
Gradually add in the powdered sugar, mint extract, and green food coloring. Mix for an additional 1-2 minutes.
Gently fold the whipped topping into the minty cream cheese mixture using a spatula.
Spoon the mint filling into the prepared chocolate pie crust, spreading it evenly with a spatula.
Sprinkle crushed Oreo cookies generously on top.
Cover the pie with plastic wrap and chill in the refrigerator for at least 3 to 4 hours.
Slice the Grasshopper Pie into wedges and serve on a platter.

Nutrition

Serving: 1sliceCalories: 310kcalCarbohydrates: 42gProtein: 2gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 230mgPotassium: 80mgFiber: 1gSugar: 24gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For extra flavor, garnish with fresh whipped topping right before serving. Allowing the cream cheese to reach room temperature helps in achieving a creamy filling.

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