Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and orange zest, and beat until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt, then combine with the wet ingredients.
- Fold in the dark chocolate chunks until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes until the edges are golden and centers are soft.
- Cool on the baking sheets for about 5 minutes, then transfer to a wire rack.
- Sprinkle with flaky sea salt and additional orange zest before serving.
Nutrition
Notes
For optimal flavor, use fresh orange zest and avoid overbaking the cookies to maintain a chewy texture.
