Delicious Orange Teriyaki Salmon for Quick Weeknight Dinners

This Orange Teriyaki Salmon is a quick weeknight dinner that is gluten-free and packed with flavor.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 14

Resting Time 30

Total Time 54

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 filets Salmon Choose fresh salmon for best flavor.
4 tablespoons Soy Sauce Opt for gluten-free if needed.

For the Glaze

1/2 cup Orange Juice Freshly squeezed enhances sweetness.
1/3 cup Teriyaki Sauce Low-sodium versions work well.
2 tablespoons Honey Maple syrup can be used as a vegan substitute.

For Garnish

2 tablespoons Green Onions Freshly chopped.
1 tablespoon Sesame Seeds Can be omitted for nut-free needs.
1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.

Equipment

Oven
Mixing Bowl
Baking Sheet
whisk

Method

Step-by-Step Instructions for Orange Teriyaki Salmon

Preheat the oven to 400°F (200°C). Prepare your baking sheet with foil.
In a mixing bowl, combine orange juice, teriyaki sauce, honey, and soy sauce. Reserve half for basting.
Arrange salmon fillets skin-side down on the baking sheet and pour glaze over them.
Bake the salmon for about 14 minutes until it flakes easily with a fork.
Baste with reserved glaze and broil for 1 minute for caramelization.
Serve the salmon over steamed rice and garnish with sesame seeds, green onions, and red pepper flakes.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 75mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 20mgCalcium: 2mgIron: 5mg

Notes

Allow salmon to marinate for enhanced flavor. Store salmon and rice separately for meal prep to maintain texture.

Tried this recipe?

Let us know how it was!