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Peach Cobbler with Fresh Peaches

Delicious Peach Cobbler with Fresh Peaches You’ll Love

This Vegan Gluten-Free Peach Cobbler with Fresh Peaches is a delightful summer dessert that combines nostalgia with healthy ingredients.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peach Filling
  • 6 pieces Fresh Peaches Ripe and juicy for best flavor
  • 1 tablespoon Lemon Juice Freshly squeezed recommended
  • 2 tablespoons Tapioca Starch Can substitute arrowroot or cornstarch
  • 1/2 cup Coconut Sugar or Brown Sugar Choose based on flavor preference
  • 1 teaspoon Sea Salt Adjust to taste
Crumble Topping
  • 1 cup Almond Flour Gluten-free flour source
  • 1/2 cup Coconut Oil Softened; butter can be substituted
  • 2 tablespoons Maple Syrup Honey may alter baking times
  • 1/4 cup Organic Cane Sugar Optional for extra sweetness

Equipment

  • Oven
  • Mixing Bowl
  • 9x13 Baking Dish
  • measuring cups
  • measuring spoons

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Wash, pit, and slice the peaches into thin wedges.
  3. Combine lemon juice and tapioca starch in a bowl, then toss with peaches, coconut sugar, and sea salt.
  4. Bake the peach filling in the oven for 15 minutes.
  5. In a bowl, mix almond flour, tapioca starch, and sea salt for the crumble topping.
  6. In another bowl, blend coconut oil, maple syrup, and coconut sugar until creamy, then combine with dry ingredients.
  7. Once baked, sprinkle the crumble topping over the peaches.
  8. Bake for an additional 20 to 25 minutes until the topping is golden.
  9. Allow to cool slightly before serving warm with dairy-free ice cream.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.7mg

Notes

Always use ripe peaches for the best flavor. Measure almond flour accurately to avoid a dense topping. Adjust baking time based on the pan size used.

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