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Peach Crumb Bars

Delicious Peach Crumb Bars to Brighten Your Summer Days

These Peach Crumb Bars are a delightful summer treat featuring a buttery base, juicy peach filling, and a crispy topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 1 hour 55 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups All-Purpose Flour Substitute with gluten-free flour blend if needed.
  • 1 cup Granulated Sugar Can be reduced or replaced with coconut sugar.
  • 1/2 cup Brown Sugar Adds moisture and depth.
  • 1 cup Butter (unsalted) Replace with coconut oil or vegan butter for a dairy-free option.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 teaspoon Baking Powder Helps the crumbs rise.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.
For the Peach Filling
  • 4 cups Peaches Use ripe, firm peaches.
Optional Add-ins
  • Oats/Nuts For extra texture in the topping.

Equipment

  • 9x9-inch baking pan

Method
 

Step-by-Step Instructions for Peach Crumb Bars
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a greased 9x9-inch baking pan.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
  3. Cut in 1 cup of unsalted butter until the mixture resembles coarse crumbs.
  4. Reserve 1 cup of the crumb mixture for the topping. Press the remaining crumbs into the bottom of the prepared baking pan.
  5. In another bowl, toss together 4 cups of sliced peaches, 1/4 cup of granulated sugar, and 1 teaspoon of vanilla extract.
  6. Spread the peach mixture evenly over the crust.
  7. Sprinkle the reserved crumb mixture over the peach layer.
  8. Bake for 35–40 minutes until the topping is golden brown and the filling is bubbling.
  9. Cool completely in the pan before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, refrigerate bars for an hour before slicing. Use ripe but firm peaches to prevent a soggy filling.

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