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–+ servings
PEACH RASPBERRY ICED TEA

Delicious Peach Raspberry Iced Tea for a Refreshing Summer Sip

This Peach Raspberry Iced Tea is a refreshing summer drink bursting with flavor, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Syrup
  • 1 cup Fresh Raspberries Provides tartness and natural sweetness.
  • 2 peaches Fresh Peaches Diced.
  • 3 tablespoons Sugar Adjust to taste.
  • 1 cup Water Essential for dissolving the sugar.
For the Beverage Base
  • 4 cups Chilled Iced Tea Black or green tea, well-chilled.
Optional Garnishes
  • 1 sprig Mint Leaves For aromatic twist.
  • 2 slices Fresh Fruit Slices Peach or lemon for visual appeal.

Equipment

  • medium saucepan
  • fine mesh sieve
  • tall glass

Method
 

Step-by-Step Instructions for PEACH RASPBERRY ICED TEA
  1. In a medium saucepan, combine fresh raspberries, diced peaches, sugar, and water over medium heat. Stir gently for about 5-7 minutes, allowing the sugar to dissolve completely and the fruits to soften.
  2. Once cooked down, remove from heat and strain the mixture through a fine-mesh sieve into a bowl or jar, discarding the solids. Allow the syrup to cool down.
  3. In a tall glass filled with ice, pour in about 1/4 cup of your homemade fruit syrup. Slowly add chilled iced tea and stir gently until well combined.
  4. Garnish with a sprig of fresh mint or a slice of peach on the rim of the glass. Serve immediately for the best flavor.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 23gPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 10mgIron: 0.5mg

Notes

Quality ingredients enhance the flavor. Serve immediately for the best experience.

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