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Pineapple Mascarpone Upside-Down Mini Cakes

Delicious Pineapple Mascarpone Upside-Down Mini Cakes to Wow

These Pineapple Mascarpone Upside-Down Mini Cakes are a delightful escape wrapped in fluffy cake and luscious mascarpone, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 mini cakes
Course: Desserts
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 1 cup Pineapple Slices Fresh pineapple enhances the tropical sweetness.
  • 1 cup Mascarpone Cheese Rich cheese for topping.
  • 1/2 cup Sugar Adjust to preference.
  • 1 cup Flour All-purpose or gluten-free.
  • 2 large Eggs At room temperature.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1/2 cup Milk Dairy-free option permissible.
For Serving
  • 1 cup Powdered Sugar For dusting.
  • 2 scoops Vanilla Ice Cream Pairs wonderfully.

Equipment

  • medium skillet
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Prepare the Pineapple: Slice fresh pineapple into thin rounds and place on a paper towel to drain. Preheat your oven to 350°F (175°C).
  2. Caramelize the Pineapple: In a skillet, sprinkle sugar over medium heat until golden brown. Layer pineapple slices and cook for 2-3 minutes.
  3. Make the Batter: Combine flour, sugar, and baking powder in a bowl. In another bowl, beat eggs and milk, then combine with the dry ingredients.
  4. Assemble & Bake: Pour batter over caramelized pineapple and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  5. Cool and Serve: Let cool for 10 minutes, then invert onto a plate and top with mascarpone.

Nutrition

Serving: 1mini cakeCalories: 210kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use fresh pineapple for best flavor. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

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