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–+ servings
Pumpkin Pasties

Delicious Pumpkin Pasties: Flaky Comfort Food Bliss

Experience the irresistible charm of homemade pumpkin pasties, the perfect cozy snack for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 pasties
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Pumpkin Puree can substitute with sweet potato puree
  • 1/4 cup Sugar brown sugar can be used for a deeper flavor
  • 1 teaspoon Cinnamon adjust according to taste
  • 1/2 teaspoon Nutmeg adjust according to taste
  • 1/4 teaspoon Ginger adjust according to taste
  • 1 large Egg can be replaced with a flax egg for vegan
Dough
  • 1 package Pie Crust chilled before use

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Round cutter
  • Baking Sheet
  • Parchment paper
  • whisk

Method
 

Preparation
  1. In a mixing bowl, combine the pumpkin puree, sugar, and spices. Add a beaten egg and mix until smooth.
  2. Roll out the chilled pie crust and cut out circles.
  3. Spoon filling onto half of each circle, fold, and seal edges.
  4. Preheat oven to 375°F (190°C), place pasties on lined sheet, brush with egg wash, and bake.
  5. Cool on a wire rack for 5 minutes before serving.

Nutrition

Serving: 1pastieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 4000IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Perfect for busy weeknights and freezing for later. Serve warm for best flavor.

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