In a large mixing bowl, combine the pumpkin puree, almond butter, rolled oats, chia seeds, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt. Mix well. Cover and refrigerate for 10-15 minutes.

Once chilled, lightly oil your hands and scoop about one tablespoon of the mixture to roll into a 1-inch ball. Place on a parchment-lined baking sheet.

Transfer the rolled energy balls to an airtight container. Store in the fridge for up to a week or freeze for up to 3 months.