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Quick Gluten-Free Almond Flour Scones

Delicious Quick Gluten-Free Almond Flour Scones in 20 Minutes

Quick Gluten-Free Almond Flour Scones are simple, versatile, and delightful treats perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups Almond Flour Provides the essential gluten-free structure and a unique, delightful texture.
  • 1 large Egg Acts as a binder; substitute with a flax egg for vegan.
  • 2 tablespoons Maple Syrup Adds natural sweetness; can be reduced or swapped.
  • 1/4 cup Melted Unsalted Butter or Coconut Oil Infuses richness and moisture; coconut oil is dairy-free.
  • 1 tablespoon Baking Powder A crucial leavening agent.
Optional Add-ins
  • 1/2 cup Chocolate Chips Adds sweetness and richness.
  • 1/2 cup Fresh Berries Juicy additions enhance flavor.
  • 1 tablespoon Lemon Zest Brightens the flavor profile.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking Sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the almond flour and baking powder.
  3. In another bowl, whisk together the egg, maple syrup, and melted butter or coconut oil until smooth.
  4. Gently pour the wet ingredients into the dry mixture, folding them together.
  5. If adding chocolate chips, fresh berries, or lemon zest, fold these into the dough gently.
  6. Scoop the dough into mounds, about 2 tablespoons each, and place on the prepared baking sheet.
  7. Bake for 15-18 minutes until golden brown and firm to the touch.
  8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Nutrition

Serving: 1sconeCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 300IUCalcium: 70mgIron: 1.5mg

Notes

Best enjoyed warm with clotted cream or fruit jam. Store in an airtight container at room temperature for up to 3 days.

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