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Raspberry and White Chocolate Scones

Delicious Raspberry and White Chocolate Scones for Tea Time

Indulge in Raspberry and White Chocolate Scones, a delightful treat that elevates tea time to a new level.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Desserts
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Dough
  • 225 g self-raising flour You can swap with all-purpose flour, adding an extra 3 teaspoons of baking powder.
  • 1 tsp baking powder Helps ensure those scones rise beautifully.
  • 50 g cold butter Cubed, provides richness and tenderness.
  • 30 g caster sugar Sweetens the scones to balance the tangy raspberries.
  • 60 g white chocolate chunks Adds creaminess and sweetness.
  • 50 g fresh or frozen raspberries Offers perfect bursts of tart flavor.
  • 1 large egg Binds the dough together while adding moisture.
  • 100 ml milk Adjusts the dough's consistency.

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • spatula
  • Round cutter
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Raspberry and White Chocolate Scones
  1. Preheat your oven to 150°C (300°F).
  2. In a large mixing bowl, combine the flour and baking powder.
  3. Add the cold, cubed butter and rub it into the flour mixture until it resembles coarse breadcrumbs.
  4. Stir in the caster sugar and white chocolate chunks until just combined.
  5. Gently fold in the raspberries, being careful not to crush them.
  6. Whisk the egg and milk together and gradually pour into the dry ingredients, stirring until just combined.
  7. Turn the dough onto a floured surface and knead gently for about 30 seconds. Pat into a round shape.
  8. Cut out scones with a round cutter and place onto a prepared baking sheet.
  9. Bake in the oven for 15-20 minutes until well risen and golden.
  10. Cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 8gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve with clotted cream or jam for an enhanced experience.

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