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–+ servings
Spinach Puffs

Delicious Spinach Puffs with Creamy Feta and Bacon Delight

These Spinach Puffs offer a delightful mix of creamy filling and savory flavors, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 puffs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened
  • 10 oz Frozen Spinach thawed and drained
  • 6 oz Thick-Cut Bacon cooked and crumbled
  • 4 oz Feta Cheese crumbled
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Dried Oregano
  • 2 large Eggs one for filling, one for egg wash
Puff Pastry
  • 1 pkg Puff Pastry Sheets chilled

Equipment

  • Mixing Bowl
  • Sharp knife
  • Muffin pan
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, thawed spinach, feta, and bacon. Add one egg, garlic powder, black pepper, and oregano. Mix thoroughly until well-integrated.
  3. Roll out the chilled puff pastry and cut into 9 equal squares on a floured surface.
  4. Press each pastry square into the wells of a greased muffin pan. Spoon a heaping tablespoon of filling into each square.
  5. Beat the remaining egg and apply the egg wash over each pastry top.
  6. Bake in the preheated oven for 25-30 minutes until golden brown.
  7. Remove from the oven and cool for a few minutes. Transfer to a platter and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure you drain the spinach well and soften the cream cheese before mixing for the best results. These puffs can be made ahead and frozen for later baking.

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