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Sugar Brownies with Greek Yogurt

Delicious Sugar Brownies with Greek Yogurt You’ll Crave

Indulge in these healthy sugar brownies with Greek yogurt, offering rich chocolate flavor without the guilt.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Plain Greek Yogurt Adds moisture and fudgy texture
  • 1 cup Chopped Chocolate Choose high-quality dark or milk chocolate
  • 1/2 cup Sugar (or sugar substitute) Try erythritol or stevia for a healthier option
  • 1 cup All-purpose Flour Or substitute with gluten-free flour blend
  • 1/4 cup Cocoa Powder Unsweetened for optimal results
  • 1 teaspoon Baking Soda Ensure it's not expired
  • 1/2 cup Milk Any type of dairy or non-dairy
  • 1/2 cup Chocolate Chips (optional) Consider dairy-free for a fully sugar-free option

Equipment

  • Oven
  • microwave
  • Mixing Bowl
  • 8 x 8-inch Baking Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and line an 8 x 8-inch baking pan with parchment paper.
  2. Melt chopped chocolate in the microwave in short bursts, stirring until smooth.
  3. Mix melted chocolate with Greek yogurt and sweetener until creamy.
  4. Whisk all-purpose flour, cocoa powder, and baking soda together in a separate bowl.
  5. Gradually add the dry ingredients to the chocolate mixture, stirring gently.
  6. Incorporate milk into the batter, then fold in chocolate chips if desired.
  7. Pour batter into the prepared pan and bake for 25-30 minutes.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing.

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