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–+ servings

Delicious Tortilla Pizza Rolls: Easy, Fun, & Totally Customizable

Tortilla Pizza Rolls are easy, customizable snacks made with tortillas, cheese, and endless toppings. Perfect for kids and parties!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 1 minute
Total Time 28 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 4 large Flour Tortillas Use gluten-free if needed
  • 1 cup Pizza Sauce Marinara or pesto can be used
  • 2 cups Shredded Mozzarella Cheese Dairy-free cheese is an option
For the Fillings
  • 1 cup Pepperoni Slices or Diced Cooked Ham Substitutions: grilled chicken, veggies
  • 1 cup Chopped Bell Peppers Other vegetables like spinach or zucchini can be used
  • 1 teaspoon Dried Oregano Italian seasoning is a great substitute
For Cooking
  • 2 tablespoons Olive Oil Can use butter or spray oil
Optional Garnishes
  • Grated Parmesan
  • Red Pepper Flakes
  • Fresh Basil

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay the large flour tortillas flat on a surface and spread a thin layer of pizza sauce on each.
  3. Sprinkle shredded mozzarella cheese on each tortilla and add your choice of toppings.
  4. Roll each tortilla tightly from one end to the other and slice into 1-inch thick pieces.
  5. Place the rolls cut-side up on the baking sheet, brush with olive oil, and bake for 10-12 minutes.
  6. Remove from the oven, cool for a minute, garnish if desired, and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

For best results, don't overfill the rolls and experiment with different fillings to suit your taste!

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