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–+ servings
Turkey Bacon Ranch Sliders

Delicious Turkey Bacon Ranch Sliders to Wow Your Guests

These Turkey Bacon Ranch Sliders are the perfect party food, combining savory turkey, crispy bacon, and tangy dill pickles in soft Hawaiian rolls.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 sliders
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian rolls Soft and slightly sweet buns enhance flavor
  • 1 pound Sliced turkey Keeps it light and delicious
  • 8 slices Crispy bacon Bake at 400°F for ideal crispness
  • 12 slices Dill pickle slices Adjust the quantity to suit your taste
  • 8 ounces Colby Jack cheese Melts beautifully and adds creaminess
For the Dressing and Toppings
  • 1 cup Ranch dressing Try homemade ranch dressing for a fresher taste
  • 1 stick Butter Enhances richness and helps toppings stick
  • 1 packet Ranch seasoning Elevates the ranch flavor
  • 1 tablespoon Worcestershire sauce Can be omitted if unavailable
  • 2 cloves Garlic Fresh recommended for best results

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Pastry Brush
  • bowl
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully slice the King’s Hawaiian rolls in half horizontally and spread ranch dressing on both cut sides.
  3. Layer on sliced turkey, dill pickle slices, crispy bacon strips, and Colby Jack cheese on the bottom halves.
  4. Place the top halves of the rolls over the layers and press down slightly.
  5. In a small bowl, combine melted butter, ranch seasoning, Worcestershire sauce, and crushed garlic until mixed.
  6. Brush the buttery mixture on top of the assembled sliders.
  7. Cover with aluminum foil and bake for about 30 minutes until golden brown and cheese is melted.
  8. Let cool for a few minutes then carefully slice apart for serving.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 5IUCalcium: 10mgIron: 4mg

Notes

These sliders can be assembled ahead of time and baked just before serving for maximum freshness.

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