Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and line a cupcake pan with festive cupcake liners.
- In a food processor, pulse Oreo cookies until finely crumbled. Melt butter and mix with crumbs until combined.
- Press the Oreo and butter mixture into the bottom of each cupcake liner.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in vanilla extract and mix in neon green food coloring until you achieve the desired color.
- Spoon roughly 1/4 cup of the cheesecake filling into each liner.
- Bake for 15-17 minutes until centers are slightly jiggly.
- Allow to cool completely in the pan and then refrigerate for at least 2 hours.
- Peel away cupcake liners and serve topped with whipped cream and colorful sprinkles.
Nutrition
Notes
Customize with toppings like crushed candy canes or different flavored extracts for a unique twist.