Ingredients
Equipment
Method
Step-by-Step Instructions for Easy Blueberry Lemonade Recipe
- Blend the Base: Add 1 cup of cold water, 1 cup of blueberries, and ¼ cup of maple syrup into a blender. Blend on high for about 30 seconds until smooth.
- Strain for Smoothness: Strain the blueberry puree into a bowl or pitcher using a fine mesh sieve for a delightful silky texture.
- Combine Ingredients: In a large pitcher, pour the strained blueberry mixture, then add 3 cups of cold water and the juice from 2 lemons. Stir gently.
- Adjust Flavor to Taste: Taste the lemonade and adjust sweetness with more maple syrup or tartness with additional lemon juice as needed.
- Serve Over Ice: Pour the lemonade over glasses filled with ice, filling each glass to the brim.
- Garnish for Fun: Garnish each glass with a slice of lemon and a few blueberries, and serve immediately.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze in ice cube trays for up to 2 months.
