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Pistachio Pudding Bread

Deliciously Easy Pistachio Pudding Bread for Every Occasion

This Pistachio Pudding Bread features a charming mint green color and delightful texture, making it a perfect quick dessert or snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All Purpose Flour or gluten-free flour
  • 2 large Eggs room temperature
  • 0.5 cups Unsalted Butter melted
  • 0.25 tsp Salt adjust to taste
  • 1 tsp Baking Powder ensure freshness
  • 0.75 cups White Sugar can reduce for less sweetness
  • 0.67 cups 2% Milk or whole milk for richer flavor
  • 1 package Jell-O Pistachio Pudding Mix use instant mix
For the Optional Icing
  • 1 cup Icing Sugar for lower sugar, use powdered erythritol
  • 0.25 cups Chopped Pistachios optional topping
  • 2 tbsp 2% Milk for icing consistency

Equipment

  • 1.5QT loaf pan
  • Mixing Bowl
  • whisk
  • Wooden spoon
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and grease a 1.5QT loaf pan.
  2. In a mixing bowl, combine ¾ cup of sugar, 2 large eggs, and ½ cup of melted unsalted butter. Whisk until smooth.
  3. Add ⅔ cup of 2% milk, Jell-O Pistachio Pudding Mix, 1 tsp of baking powder, and ¼ tsp of salt. Stir until fully combined.
  4. Fold in 1 ½ cups of all-purpose flour until no dry clumps remain.
  5. Pour the batter into the prepared loaf pan, smoothing the surface.
  6. Bake in the preheated oven for 40 to 50 minutes, checking doneness with a toothpick.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Use room temperature eggs and ensure baking powder is fresh for best results. Experiment with add-ins like chocolate chips or dried fruits.

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