Deliciously Fun Strawberry Sushi Roll for Easy Entertaining

Strawberry Sushi Roll blends classic strawberry shortcake flavors with playful sushi presentation, offering a visually stunning and easy no-bake dessert.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: Fusion

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 sheet Sponge Cake Store-bought or homemade

For the Creamy Filling

8 ounces Cream Cheese Can substitute with mascarpone
1 cup Powdered Sugar Fine sugar works best
1 teaspoon Vanilla Extract Almond extract can be used
1 cup Whipped Cream Flavored whipped cream can add extra fun

For the Fruity Layers

1 jar Strawberry Preserves Other fruit preserves can be substitutes
1 cup Fresh Strawberries Thawed frozen strawberries are an alternative

For Garnishing

1 ounce White Chocolate Optional for drizzling

Equipment

Mixing Bowl
Sharp knife
Parchment paper

Method

Step-by-Step Instructions

Lay out the sponge cake on a clean work surface covered with parchment paper or a silicone rolling mat.
In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
Spread a thin layer of strawberry preserves over the sponge cake, followed by the creamy filling and diced fresh strawberries.
Carefully roll the cake tightly using the parchment paper for support, then chill for 20-30 minutes.
Slice the rolled cake into 1-inch rounds and arrange on a serving platter, optionally drizzle with melted white chocolate.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Chilling is key for helping the roll set properly and ensures neat slices. Feel free to substitute with other fruits for variety.

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