Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, combine 1 cup of Greek yogurt and 1 scoop of protein powder. Whisk until smooth and creamy, about 2–3 minutes.
- Slowly pour in approximately ½ cup of almond milk while stirring. Mix until you achieve desired creamy thickness, another 1–2 minutes.
- Incorporate 2 tablespoons of chia seeds into the mixture and stir well. Allow to sit for at least 5 minutes to thicken.
- Roughly chop ¼ cup of crunchy almonds for texture. This enhances flavor and crunch in each spoonful.
- Spoon the pudding into individual cups or jars, filling them about ¾ full. Drizzle with honey or maple syrup if desired.
- Sprinkle the chopped crunchy almonds on top, cover, and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Keep toppings separate until ready to serve to maintain crunchiness. Customize flavors with different protein powders or nuts as desired.
