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–+ servings
Apple Bread

Deliciously Moist Apple Bread Perfect for Fall Cravings

This Apple Bread is a moist and comforting loaf perfect for fall cravings, ideal for breakfast, snacks, or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cups brown sugar Adds sweetness and moisture; substitute with coconut sugar for a less refined option.
  • 1.5 teaspoons ground cinnamon Infuses warm spice and enhances the apple flavor; adjust to taste.
  • 2 large eggs (room temperature) Binds ingredients; substitute with 2 flax eggs for a vegan option.
  • 0.5 cups granulated sugar Sweetens the bread; can be reduced slightly.
  • 0.5 cups butter (melted) Adds richness and moisture; use plant-based butter for dairy-free.
  • 1 teaspoon vanilla extract Enhances overall flavor; can be replaced with almond extract.
  • 1.5 cups all-purpose flour Provides structure; substitute with gluten-free flour for a gluten-free version.
  • 1 teaspoon baking powder Helps the bread rise; ensure it's fresh.
  • 0.5 teaspoon baking soda Aids in leavening and browning; essential for a good rise.
  • 0.25 teaspoon salt Balances sweetness and enhances flavor.
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp) Adds moisture and flavor; can substitute with pears or blueberries.
For the Topping
  • cinnamon-sugar mixture A blend of brown sugar and cinnamon for a delightful swirl.

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Apple Bread
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a small bowl, whisk together ½ cup brown sugar and 1½ teaspoons ground cinnamon.
  3. In a large bowl, whisk together 2 eggs and ½ cup granulated sugar, then mix in ½ cup melted butter and 1 teaspoon vanilla.
  4. Add 1½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt; mix gently.
  5. Fold in 2 cups chopped apples.
  6. Pour half of the batter into the pan, sprinkle with cinnamon-sugar, then top with the remaining batter.
  7. Sprinkle remaining cinnamon-sugar on top and swirl it into the batter.
  8. Bake for 35 to 45 minutes until golden brown; check doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg

Notes

Avoid overmixing to ensure a tender texture. Use fresh ingredients for best results.

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