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Chocolate Espresso Banana Bread

Deliciously Moist Chocolate Espresso Banana Bread Recipe

This Chocolate Espresso Banana Bread is a moist, indulgent treat combining rich coffee and dark chocolate flavors with ripe bananas.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3-4 pieces Ripe Bananas Use heavily speckled or fully ripe bananas for best flavor and moisture.
  • 1/2 cup Dutch-Processed Cocoa Adds a rich chocolate taste that's deeper than regular cocoa.
  • 1 cup Espresso or Instant Espresso Powder Infuses the bread with a lovely coffee aroma and flavor depth.
  • 1/2 cup Coconut Oil Use this dairy-free alternative to butter for a moist loaf.
  • 1/2 cup Plant-Based Milk Alternatives Choose any suitable option to keep the bread dairy-free and fluffy.
  • 1 1/2 cups All-Purpose Flour Can be replaced with a gluten-free blend if needed.
  • 1 teaspoon Baking Powder Ensures the bread rises beautifully for a light texture.
  • 1 teaspoon Baking Soda Helps the bread achieve the perfect rise and tenderness.
  • 1 teaspoon Cinnamon Adds a warm spice note, enhancing overall flavor profile.
  • 1/4 teaspoon Cayenne Pepper Just a pinch can elevate the flavor with a subtle warmth.
  • 1 cup Dark Chocolate Chips/Chunks Opt for high-quality chocolate for rich taste.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add a delightful crunch.
  • Almond Flour/Sugar Substitutes Customize the recipe to fit dietary preferences.

Equipment

  • 9x5 inch loaf pan
  • Mixing Bowl
  • spatula
  • fork or potato masher

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x5-inch loaf pan by greasing it with coconut oil or lining it with parchment paper.
  2. Mash 3 to 4 ripe bananas until smooth to maximize moistness.
  3. Combine mashed bananas with melted coconut oil, espresso powder, and cocoa in a bowl until well blended.
  4. Gradually mix in all-purpose flour, baking powder, baking soda, and spices until just combined.
  5. Fold in dark chocolate chips or chunks gently to maintain texture.
  6. Pour batter into the prepared pan and smooth the top. Tap the pan lightly to release air bubbles.
  7. Bake in the preheated oven for about 60 minutes, or until golden brown and a toothpick comes out mostly clean.
  8. Cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 210mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 50IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week. For freezing, wrap tightly and place in a zip-top bag for up to 3 months.

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