Deliciously Quick Bang Bang Chicken Bowl for Busy Nights

This Bang Bang Chicken Bowl is a quick and customizable recipe, perfect for those busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Asian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast substituting chicken thighs adds extra moisture

For the Vegetables

2 cups Mixed Vegetables use seasonal favorites for freshness

For the Base

2 cups Rice quinoa or brown rice can be substituted for added fiber

For the Sauce

0.5 cups Mayonnaise Greek yogurt can be swapped for a healthier option
0.25 cups Sweet Chili Sauce honey can substitute for a natural option
2 tablespoons Sriracha adjust the spice level according to preference

Equipment

large skillet
medium pot
Mixing Bowl

Method

Step-by-Step Instructions

Prepare the rice by cooking it according to package instructions, typically around 15-20 minutes.
Heat a large skillet over medium heat and add 1-2 tablespoons of oil.
Cook the chicken in the hot skillet for about 5-7 minutes until golden brown and cooked to 165°F.
Sauté your mixed vegetables in the skillet for an additional 3-4 minutes until tender yet crisp.
Mix together mayonnaise, sweet chili sauce, and sriracha in a separate bowl until creamy.
Assemble the bowl by placing rice, sautéed chicken, and vegetables, then drizzle with the sauce.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 35mgCalcium: 4mgIron: 15mg

Notes

Leftovers can be stored in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months and reheat to 165°F before serving.

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