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Blood Orange Loaf Cake

Delight in Moist Blood Orange Loaf Cake for Any Occasion

Enjoy the delightful and moist Blood Orange Loaf Cake, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Provides structure and body
  • 1 teaspoon baking powder Acts as a leavening agent
  • 1/2 teaspoon baking soda Adds additional lift
  • 1/2 teaspoon salt Enhances flavor
  • 1/2 cup unsalted butter Use room temperature
  • 1/2 cup honey Adds natural sweetness
  • 2 large eggs Binds ingredients together
  • 1/2 cup Greek yogurt Can substitute with sour cream
  • 1/2 cup fresh blood orange juice The key flavor element
  • 2 zest blood oranges Intensifies the citrus profile
  • 1 teaspoon vanilla extract Optional but elevates taste
For the Glaze
  • 2 tablespoons honey Brings sweetness and shine
  • 1 tablespoon lemon juice Brightens up the glaze

Equipment

  • 9x5 inch loaf pan
  • electric mixer
  • mixing bowls
  • Rubber spatula

Method
 

Step-by-Step Instructions for Blood Orange Loaf Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. Cream the unsalted butter and honey together until fluffy, about 2-3 minutes.
  4. Beat in the eggs one at a time, followed by Greek yogurt, blood orange juice, zest, and vanilla.
  5. Fold the dry ingredients into the wet ingredients gently.
  6. Pour the batter into the greased loaf pan and smooth the top.
  7. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
  8. For the glaze, whisk together honey and lemon juice until combined.
  9. Allow the cake to cool for 10 minutes, then glaze while still warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure room temperature ingredients for optimal blending. Avoid over-mixing to maintain moist texture.

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