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Baileys Cheesecake Balls

Delightful Baileys Cheesecake Balls for Easy No-Bake Indulgence

Indulge in Baileys Cheesecake Balls, an easy no-bake dessert blending creamy mascarpone and rich Irish cream liqueur.
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Prep Time 15 minutes
Chilling Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 24 balls
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 2 cups chocolate-covered butter cookies
  • 8 ounces mascarpone cheese or cream cheese
  • 1/4 cup Irish cream liqueur or coffee/chocolate syrup
For the Coating
  • 8 ounces dark chocolate chopped or semi-sweet chocolate
  • 8 ounces white chocolate chopped or vanilla candy melts

Equipment

  • food processor
  • Mixing Bowl
  • Baking tray
  • Parchment paper
  • double boiler

Method
 

Step-by-Step Instructions
  1. Crush the cookies into fine crumbs and mix with Irish cream liqueur.
  2. Mix in mascarpone cheese until smooth and creamy.
  3. Shape the mixture into 1-inch balls and freeze for 45 minutes.
  4. Melt white chocolate and coat each ball before returning them to the tray.
  5. Chill the coated balls in the refrigerator for about an hour.
  6. Melt dark chocolate and drizzle over the chilled cheesecake balls.
  7. Chill again for 30 minutes to set the chocolate before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 2mg

Notes

Customize with toppings like crushed cookies or nuts. Make ahead for optimal flavor.

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