Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash 1 pound of fresh strawberries under cool running water and gently dry them with a paper towel.
- In a microwave-safe bowl, add 8 ounces of dark chocolate, heat in the microwave for 30 seconds, stir, and repeat until melted.
- Dip each dried strawberry into the melted dark chocolate, allowing excess to drip off, and place on parchment-lined baking sheet.
- Chill the strawberries in the refrigerator for about 15 minutes or until the chocolate hardens.
- In another bowl, add 4 ounces of white chocolate and 1 tablespoon of coconut oil, microwave until silky.
- Drizzle the melted white chocolate over the dark chocolate strawberries with a spoon or piping bag.
- Assemble by pushing dipped strawberries onto wooden skewers, arranging them like a bouquet.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 days.
Nutrition
Notes
Ensure strawberries are completely dry before dipping for best results. Customize with colorful sprinkles or nuts if desired.
