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–+ servings
Christmas Tree Meringues

Delightful Christmas Tree Meringues That Melt in Your Mouth

These Christmas Tree Meringues are light, airy, and perfect for your holiday gatherings, adding both charm and flavor to your dessert table.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue Batter
  • 3 large Egg Whites Ensure they are at room temperature for better whipping.
  • 1 cup Granulated Sugar Add gradually for a stable consistency.
  • 1 teaspoon Cream of Tartar Can substitute with lemon juice or vinegar.
  • 1 teaspoon Vanilla Extract Adds delicious flavor.
  • 1 teaspoon Green Gel Food Coloring Provides color without moisture.
For Decoration
  • 1 cup Sprinkles Optional for festive decoration.

Equipment

  • Oven
  • Mixing Bowl
  • Piping bag
  • Large Star Tip
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. Whisk the egg whites on medium speed for about 2 minutes until foamy.
  3. Add the cream of tartar and whip on high speed until soft peaks form, about 2-3 minutes.
  4. Gradually add the granulated sugar while whipping on high speed for 8-10 minutes until stiff peaks form.
  5. Gently fold in vanilla extract and green gel food coloring until combined.
  6. Pipe tree shapes on the lined baking sheet using a piping bag fitted with a large star tip.
  7. Bake for 1 hour and 30 minutes, avoiding opening the oven door.
  8. After baking, turn off the oven and let the meringues cool inside for 30 minutes.

Nutrition

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gSugar: 6g

Notes

To maintain crispness, store meringues in an airtight container at room temperature for up to 5 days. Practice piping if new to it, and use clean equipment for best results.

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