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Cotton Candy Cheesecake Bombs

Delightful Cotton Candy Cheesecake Bombs for Fun Celebrations

These Cotton Candy Cheesecake Bombs are a whimsical no-bake dessert, perfect for celebrations and offering nostalgic flavors.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped topping or heavy cream
For the Crunchy Shell
  • 1 cup vanilla sandwich cookies crushed into fine crumbs
  • 1/2 cup cotton candy-flavored sugar
For the Coating
  • optional freeze-dried strawberries
  • optional pink sprinkles

Equipment

  • Mixing Bowl
  • Cookie Scoop
  • Baking Sheet
  • food processor

Method
 

Cheesecake Bombs Preparation
  1. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping or heavy cream.
  2. Portion out the cheesecake filling into 1-inch balls and freeze for 20–30 minutes.
  3. Crush the vanilla sandwich cookies and mix with cream cheese to form a dough.
  4. Wrap the cheesecake balls in the cookie dough to form seamless balls.
  5. Roll the cheesecake bombs in a mixture of cotton candy sugar, optional strawberries, and sprinkles.
  6. Refrigerate the coated bombs for at least 1 hour to set.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 12gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.2mg

Notes

These Cotton Candy Cheesecake Bombs are fun to make and can be customized with various flavors of cookies and toppings.

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