Go Back
–+ servings
Easy Baked Pumpkin Donuts

Delightful Easy Baked Pumpkin Donuts for Cozy Autumn Mornings

These Easy Baked Pumpkin Donuts combine pumpkin puree and warm spices for a delightful autumn treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 46 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Pumpkin Puree Can substitute with homemade pumpkin puree.
  • 1 cup Brown Sugar Granulated or coconut sugar can also be used.
  • 1/3 cup Vegetable Oil Can replace with melted coconut oil.
  • 2 cups All-Purpose Flour For gluten-free, substitute with a gluten-free flour blend.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Pumpkin Pie Spice Swap with cinnamon, nutmeg, and ginger if unavailable.
  • 1 teaspoon Cinnamon Essential for the cozy taste.
  • 1/4 teaspoon Nutmeg Can be reduced for a milder taste.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1/2 cup Milk Use non-dairy milk for lactose-free option.
For the Coating
  • 1/4 cup Butter Use vegan butter for dairy-free.
  • 1/2 cup Granulated Sugar Consider using brown sugar for depth.
  • 1 tablespoon Cinnamon

Equipment

  • Donut pan
  • mixing bowls
  • whisk
  • spatula
  • Piping bag or ziplock bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease the donut pan with non-stick spray.
  2. In a bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  5. Transfer the batter into a piping or ziplock bag and fill the donut cavities two-thirds full.
  6. Bake for 15-16 minutes or until a toothpick comes out clean, then cool for about 10 minutes.
  7. Release the donuts from the pan and cool completely for an additional 10 minutes.
  8. Melt the butter, then mix granulated sugar and cinnamon. Coat the cooled donuts in butter and roll in the sugar.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 3500IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Avoid over-mixing the batter for fluffier donuts. Use fresh baking powder for optimal rise.

Tried this recipe?

Let us know how it was!