Go Back
–+ servings
Goat Cheese

Delightful Goat Cheese Salads for Spring Freshness

Enjoy the vibrant flavors of spring with this delightful goat cheese salad featuring fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups Arugula Washed and dried
  • 2 cups Spinach Washed and dried
Toppings
  • 1 cup Blueberries Fresh
  • 1 cup Carrots Grated or thinly sliced
  • 1/2 cup Pistachios Chopped
Dressing
  • 3 tablespoons Olive Oil Quality
  • 1/2 cup Lemon Juice Freshly squeezed
Optional Extras
  • 1 tablespoon Fresh Thyme Sprinkled
  • 1 tablespoon Honey To taste

Equipment

  • Salad Spinner
  • Large Salad Bowl
  • small mixing bowl

Method
 

Preparation Steps
  1. Wash and dry arugula and spinach thoroughly. Combine in a large salad bowl.
  2. Sprinkle blueberries and grated carrots over the greens.
  3. In a small bowl, whisk olive oil and lemon juice until emulsified. Season with salt and pepper.
  4. Crumble goat cheese into pieces and sprinkle evenly over the salad.
  5. Garnish with pistachios, thyme, or honey if desired. Toss gently and serve.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 15mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best flavor, dress right before serving and use the freshest ingredients available.

Tried this recipe?

Let us know how it was!