Go Back
–+ servings
Gooey Reese’s Peanut Butter Earthquake Cake

Delightful Gooey Reese’s Peanut Butter Earthquake Cake Recipe

This Gooey Reese’s Peanut Butter Earthquake Cake is a deliciously indulgent dessert that combines creamy peanut butter and rich chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Follow package instructions for preparation.
  • 1 cup Smooth Peanut Butter Almond butter can be substituted.
  • 1 cup Powdered Sugar Sifted for a silky finish.
  • 8-10 Reese’s Peanut Butter Cups, crushed Add more for extra indulgence.
For the Topping
  • 1 cup Whipped Topping Used for topping the cake.
  • ½ cup Chocolate Chips Dark chocolate recommended.
  • ¼ cup Butter For the chocolate drizzle.
  • ¼ cup Heavy Cream For the chocolate drizzle.

Equipment

  • Mixing Bowl
  • Baking dish
  • spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to the temperature specified on the chocolate cake mix box, usually around 350°F (175°C). Prepare the baking dish by greasing it lightly.
  2. In a large mixing bowl, prepare the cake batter following the chocolate cake mix package instructions, ensuring a smooth mixture.
  3. In a separate bowl, combine smooth peanut butter and sifted powdered sugar, mixing until creamy and smooth.
  4. Drop dollops of the creamy peanut butter mixture randomly over the chocolate cake batter and swirl gently using a knife.
  5. Generously sprinkle the crushed Reese’s Peanut Butter Cups over the cake batter.
  6. Bake according to the instructions on the cake mix box, typically between 30 to 35 minutes.
  7. Once baked, let the cake cool for about 15 minutes before adding whipped topping.
  8. In a saucepan over low heat, combine chocolate chips, butter, and heavy cream until melted and smooth.
  9. Drizzle the chocolate mixture over the whipped cream layer and let the cake sit for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Allow the cake to cool for at least 15 minutes before adding whipped topping to keep it pristine. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!