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–+ servings
Homemade Frozen Yogurt Bark

Delightful Homemade Frozen Yogurt Bark: Customize Your Treat!

Enjoy delicious Homemade Frozen Yogurt Bark, a customizable, guilt-free dessert perfect for any occasion.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Nonfat Plain Yogurt or Greek Yogurt substitute with dairy-free yogurt for a vegan option
  • 2 tablespoons Organic Honey adjust or replace with agave for a vegan version
For the Toppings
  • 1 cup Fresh Fruit e.g., strawberries, blueberries, bananas, or mango
  • 1/2 cup Granola optional
  • 1/2 cup Chocolate (White or Dark) use dairy-free chocolate for a vegan-friendly bark
  • 1/4 cup Nuts chopped almonds or walnuts

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • whisk or spatula

Method
 

Step‑by‑Step Instructions for Homemade Frozen Yogurt Bark
  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper, extending it over the edges for easy removal.
    Homemade Frozen Yogurt Bark
  2. Mix the Yogurt Base: Combine 2 cups of yogurt with 2 tablespoons of honey in a mixing bowl and blend until smooth and creamy.
    Homemade Frozen Yogurt Bark
  3. Spread the Yogurt Mixture: Pour the mixture onto the baking sheet and spread it evenly to about 1/2 inch thickness.
    Homemade Frozen Yogurt Bark
  4. Add Toppings: Sprinkle your chosen toppings evenly across the yogurt layer.
    Homemade Frozen Yogurt Bark
  5. Freeze: Place the baking sheet in the freezer for at least 2 hours until firm.
    Homemade Frozen Yogurt Bark
  6. Break and Serve: Remove from the freezer, break into pieces, and serve immediately or store in an airtight container.
    Homemade Frozen Yogurt Bark

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 4mg

Notes

Store leftovers in an airtight container for up to 2 weeks. Allow to sit at room temperature for a few minutes before serving to make breaking easier.

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