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Homemade Mango Coconut Lime Popsicles

Delightful Homemade Mango Coconut Lime Popsicles for Summer Bliss

These Homemade Mango Coconut Lime Popsicles are a refreshing summer treat, perfect for cooling off on hot days.
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Prep Time 15 minutes
Cook Time 5 minutes
Setting Time 4 hours
Total Time 6 hours
Servings: 6 popsicles
Course: Desserts
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups Mango chunks
  • 1 cup Coconut milk
  • 2 tablespoons Lime juice Freshly squeezed preferred
  • 2 tablespoons Honey Or other sweeteners to taste

Equipment

  • Blender
  • Popsicle Molds
  • Mixing Bowl
  • spoon

Method
 

Preparation Steps
  1. Blend mango chunks, coconut milk, lime juice, and honey in a blender until smooth.
  2. Pour the mixture into popsicle molds.
  3. Insert sticks and freeze for at least 4 hours or until solid.
  4. To remove, run warm water over the outside of the mold.
  5. Enjoy your refreshing homemade popsicles!

Nutrition

Serving: 1popsicleCalories: 120kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 10IUVitamin C: 35mgCalcium: 2mgIron: 2mg

Notes

For added texture, consider adding shredded coconut or chopped fruit to the mixture before freezing.

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