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–+ servings
Pumpkin Pie Cookies

Delightful No-Bake Pumpkin Pie Cookies for Fall Fun

These Pumpkin Pie Cookies deliver the classic flavor in a no-bake format, perfect for fall gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • ½ cup Unsalted Butter softened
  • ½ cup Sugar can use coconut sugar
  • 1 large Egg can use flax egg as substitute
  • 1 teaspoon Vanilla Extract
  • 1¾ cups All-Purpose Flour can use gluten-free blend
  • ¼ teaspoon Salt
For the No-Bake Filling
  • 1 cup Canned Pumpkin Puree ensure it's pure pumpkin
  • ⅓ cup Brown Sugar can use white sugar if necessary
  • 1 teaspoon Pumpkin Pie Spice or mix cinnamon, nutmeg, and ginger
  • ½ teaspoon Ground Cinnamon
  • 8 ounces Cream Cheese can use Greek yogurt for lower fat
  • ½ cup Heavy Cream whipping cream can substitute
For Topping
  • to taste Whipped Cream store-bought or homemade

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • refrigerator
  • electric mixer

Method
 

Cookie Preparation
  1. Cream together the butter and sugar until light and fluffy. Add egg and vanilla, mixing until incorporated.
  2. Gradually mix in the flour and salt until just combined.
  3. Wrap the dough and refrigerate for 30 minutes.
Baking
  1. Preheat oven to 350°F (175°C). Scoop dough into balls and place on a baking sheet. Press wells into each ball.
  2. Bake for 10-12 minutes and cool on a wire rack.
Filling Preparation
  1. Blend the filling ingredients until smooth and creamy while cookies cool.
  2. Chill filling for 30 minutes.
Assembly
  1. Spoon filling into the wells of cookies. Top with whipped cream and serve.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 80mgSugar: 8gVitamin A: 10IUCalcium: 2mgIron: 2mg

Notes

Allow cookies to cool completely before adding filling to prevent sogginess. Experiment with spices for variation.

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