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–+ servings
Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes for Every Occasion

Experience the lightness and sweetness of Portuguese Coconut Cakes, a gluten-free treat perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk or almond milk for a lighter version
  • 1 cup Shredded Coconut preferably unsweetened
  • 3/4 cup Sugar reduce for less sweetness if desired
  • 3 large Eggs or flaxseed meal mixed with water for vegan option
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 1 tbsp Baking Powder check for freshness

Equipment

  • Mixing Bowl
  • whisk
  • muffin tins or small cake molds
  • wire rack

Method
 

Step-by-Step Instructions for Portuguese Coconut Cakes
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a mixing bowl, whisk together the coconut milk, eggs, and sugar until fully blended and smooth.
  3. In a separate bowl, whisk together the all-purpose flour, shredded coconut, and baking powder until mixed.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Grease muffin tins or small cake molds, pour in the batter, and bake for approximately 25 minutes.
  6. Remove from the oven and cool in molds for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 70mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

For best flavor, use fresh coconut milk. Avoid overmixing to keep cakes light and fluffy. Cool properly to maintain shape.

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