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Pull-Apart Pavlova Wreath

Delightful Pull-Apart Pavlova Wreath for Your Festive Table

This Pull-Apart Pavlova Wreath is a festive dessert that brings joy and flavor to any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 3 hours
Total Time 4 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Australian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Bring to room temperature for best results
  • 1 cup Icing Sugar / Powdered Sugar Sifted for smooth texture
  • 1 tablespoon Cornstarch Substitute with arrowroot powder if needed
  • 1 teaspoon Vanilla Extract Can substitute with almond extract
For the Whipped Cream Filling
  • 1 cup Heavy Cream / Whipping Cream Coconut cream is a great dairy-free alternative
For the Topping
  • 2 cups Fresh Berries A mix of strawberries, blueberries, and raspberries
  • optional Fresh Mint Sprigs For garnishing

Equipment

  • electric mixer
  • Baking Sheet
  • Parchment paper
  • Rubber spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Whip the room temperature egg whites until soft peaks form, then gradually add icing sugar.
  3. Gently fold in the cornstarch and vanilla extract into the whipped egg whites.
  4. Spoon the meringue onto the prepared circle, creating a decorative border and hollow center.
  5. Bake for 1 hour and 15 minutes to 1 hour and 30 minutes until firm and pale cream.
  6. Let cool in the oven with the door ajar for 2-3 hours or preferably overnight.
  7. Whip the heavy cream until soft peaks form, adding icing sugar and vanilla extract.
  8. Transfer the cooled meringue to a platter, fill the center with whipped cream, and top with berries and mint.
  9. Slice and serve immediately to enjoy this festive dessert.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Ensure egg whites are at room temperature for better volume and whipping. Sift icing sugar before use to avoid grittiness. Assemble just before serving for optimal texture.

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