Go Back
–+ servings
Shallot Vinaigrette

Delightful Shallot Vinaigrette: Fresh Flavor for Any Salad

Discover a simple joy with Easy Shallot Vinaigrette, a quick, fresh dressing that elevates salads and more, making it an essential vegan and gluten-free addition.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Gluten-Free, Mediterranean, Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 2 medium Shallots Finely minced
  • 0.5 cup Olive Oil Or avocado oil
  • 3 tablespoons Red Wine Vinegar Or white wine/apple cider vinegar
  • 1 teaspoon Salt Adjust to taste
  • 0.5 teaspoon Pepper Black pepper recommended

Equipment

  • Mixing Bowl
  • whisk
  • Sharp knife
  • Airtight container

Method
 

Step-by-Step Instructions for Easy Shallot Vinaigrette
  1. Finely mince the shallots and place them in a medium mixing bowl.
  2. Whisk in red wine vinegar, salt, and black pepper for about 30 seconds.
  3. Slowly drizzle in olive oil while whisking continuously for 1-2 minutes until emulsified.
  4. Taste and adjust seasoning if necessary.
  5. Transfer to an airtight container and refrigerate for at least 30 minutes before use.
  6. Serve over salads or roasted vegetables as desired.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 110mg

Notes

This vinaigrette can be stored in the fridge for up to 5 days. Always whisk before using.

Tried this recipe?

Let us know how it was!