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–+ servings
Strawberry Shortcake Trifle Cups

Delightful Strawberry Shortcake Trifle Cups for Easy Entertaining

These Strawberry Shortcake Trifle Cups are a sweet and refreshing no-bake dessert, perfect for summer gatherings.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 2 cups Fresh Strawberries Feel free to substitute with blueberries or raspberries for a different twist.
  • 1 loaf Pound Cake Angel food cake can be used for a lighter version or try crumbled cookies for added fun.
Cream Layers
  • 2 cups Whipped Cream Low-fat whipped cream or coconut cream works for a dairy-free alternative.
  • 1 teaspoon Vanilla Extract Enhances the flavor of the whipped cream.
Sweetening
  • 1 tablespoon Sugar Enhances sweetness of strawberries.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Serving Cups

Method
 

Steps
  1. Wash and dry the strawberries, slice them into quarters, and combine with sugar. Allow to macerate for 10 minutes.
  2. In a mixing bowl, add whipped cream and vanilla extract. Whip until soft peaks form, about 3-5 minutes.
  3. Start layering in serving cups with cubed pound cake, macerated strawberries including some syrup, and whipped cream. Repeat layers until filled.
  4. Cover the cups and refrigerate for at least 30 minutes before serving to meld flavors.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 1mg

Notes

Consume within 1-2 days for best quality. Adjust sugar based on the sweetness of strawberries used.

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