Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Creamy Dressing: In a medium mixing bowl, whisk together whipped cream, cream cheese, honey (or maple syrup), and vanilla extract until smooth and creamy, about 2-3 minutes.
- Fold in the Peaches: Gently fold in the peaches until well-coated with the dressing, taking care not to mash them.
- Combine the Crunch Ingredients: In a separate bowl, mix crushed graham crackers, chopped nuts, and brown sugar until well blended.
- Assemble the Salad: Sprinkle the graham cracker mixture over the peach and dressing blend, folding gently to incorporate.
- Garnish and Serve: Top with fresh mint leaves. Serve immediately or chill for about 30 minutes in the refrigerator before serving.
Nutrition
Notes
Best enjoyed fresh. Store leftovers in an airtight container for up to 2 days, keeping toppings separate until serving.
